How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pacific Northwest Prawn, Ricotta And Spinach Pasta?

You need 13 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 tablespoons balsamic vinegar, 3 tablespoons fresh basil, finely chopped, 1/2 teaspoon salt, and more.

Is Pacific Northwest Prawn, Ricotta And Spinach Pasta suitable as seafood?

Yes, Pacific Northwest Prawn, Ricotta And Spinach Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pacific Northwest Prawn, Ricotta And Spinach Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Northwest Prawn, Ricotta And Spinach Pasta

Name: Pacific Northwest Prawn, Ricotta And Spinach Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 tablespoons balsamic vinegar; 3 tablespoons fresh basil, finely chopped; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 3 cups penne pasta; 1 tablespoon extra virgin olive oil; 3 garlic cloves, minced; 12 ounces large shrimp, peeled and deveined; 4 roma tomatoes, chopped; 2 cups packed baby spinach leaves; 3/4 cup firm ricotta cheese, crumbled; 2 tablespoons parmesan cheese, shaved

Try this homemade Pacific Northwest Prawn, Ricotta And Spinach Pasta recipe the whole family will love. Made with extra virgin olive oil, balsamic vineg…

This Pacific Northwest Prawn, Ricotta And Spinach Pasta relies on simple, everyday ingredients such as extra virgin olive oil, balsamic vinegar, fresh basil, finely chopped and salt. It comes together quickly and makes 4 servings, at about 1099 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1099

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pacific Northwest Prawn, Ricotta And Spinach Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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