Pacific Northwest Prawn, Ricotta And Spinach Pasta Recipe

Name: Pacific Northwest Prawn, Ricotta And Spinach Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 tablespoons balsamic vinegar; 3 tablespoons fresh basil, finely chopped; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 3 cups penne pasta; 1 tablespoon extra virgin olive oil; 3 garlic cloves, minced; 12 ounces large shrimp, peeled and deveined; 4 roma tomatoes, chopped; 2 cups packed baby spinach leaves; 3/4 cup firm ricotta cheese, crumbled; 2 tablespoons parmesan cheese, shaved

Servings: persons

2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
3 tablespoons fresh basil, finely chopped
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
3 cups penne pasta
1 tablespoon extra virgin olive oil
3 garlic cloves, minced
12 ounces large shrimp, peeled and deveined
4 roma tomatoes, chopped
2 cups packed baby spinach leaves
3/4 cup firm ricotta cheese, crumbled
2 tablespoons parmesan cheese, shaved

1
In a large bowl, combine first five ingredients; set aside.
2
In a large pot of boiling salted water, cook pasta for 10 minutes or until tender but firm.
3
Stir in prepared olive oil mixture. Cover to keep warm.
4
In a large skillet, heat 1 Tbsp oil over medium-high heat. Add garlic and cook for 1 minute. Add prawns and cook for 5 minutes, stirring occasionally.
5
Add tomatoes, cooked pasta and spinach and toss over the heat just until the spinach is wilted.
6
Sprinkle with ricotta and parmesan and fold in gently.
7
Serve immediately.

1099

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 tablespoons balsamic vinegar, 3 tablespoons fresh basil, finely chopped, 1/2 teaspoon salt, and more.

Yes, Pacific Northwest Prawn, Ricotta And Spinach Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Northwest Prawn, Ricotta And Spinach Pasta

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