How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pacific Flank Steak?

You need 8 ingredients. The key ingredients include: ¾ cup olive oil, ¼ cup soy sauce, 3 tablespoons honey, 2 tablespoons red wine vinegar, and more.

Is Pacific Flank Steak suitable as meat & poultry?

Yes, Pacific Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pacific Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Flank Steak Recipe

Name: Pacific Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ¾ cup olive oil; ¼ cup soy sauce; 3 tablespoons honey; 2 tablespoons red wine vinegar; 1 garlic clove; 1 ½ teaspoons ground ginger; 1 green onion, chopped; 2 lbs flank steaks

Pacific Flank Steak – a delicious recipe with olive oil, soy sauce, honey, red wine vinegar, garlic, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¾ cup olive oil
¼ cup soy sauce
3 tablespoons honey
2 tablespoons red wine vinegar
1 garlic clove
1 ½ teaspoons ground ginger
1 green onion, chopped
2 lbs flank steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pacific Flank Steak

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