Baby Lamb Chops with Goat Cheese & Herbs

1. 1

   Preheat oven to 425F.

2. 2

   Finely chop the rosemary and the thyme and combine.

3. 3

   Set aside.

4. 4

   In a bowl, mix the soy sauce, balsamic vinegar, and garlic.

5. 5

   Arrange lamb chops on a foil-lined baking dish with deep sides.

6. 6

   Season the lamb with pepper (no salt is necessary because of the soy sauce), then pour the soy sauce mixture over the meat.

7. 7

   Slice the goat cheese log into 12 rounds and place one round into each lamb chop.

8. 8

   Sprinkle the herb mixture over the cheese.

9. 9

   Roast the chops for approximately 15 minutes, then broil them for a minute or two until the cheese takes on a golden color.

10. 10

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.