Marlboro Man's Favorite Sandwich

1. 1

   Slice the onions and cook in 1/4 stick butter until soft and light brown.

2. 2

   Remove and set aside.

3. 3

   Slice the cube steak against the grain.

4. 4

   Sprinkle with seasoning salt.

5. 5

   Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to brown.

6. 6

   Add the meat in a single layer.

7. 7

   Cook one side until brown, and then flip and cook until brown, about a minute on both sides.

8. 8

   Add 1/2 cup (at least) Worcestershire sauce, 5 to 6 shakes hot sauce and 2 tablespoons butter.

9. 9

   Add the cooked onions.

10. 10

    Stir to combine.

11. 11

    Butter the halved French rolls and brown in a skillet.

12. 12

    To assemble, lay the bottom half of a French roll on a plate.

13. 13

    Place the meat mixture, followed by a spoonful of juice from the pan.

14. 14

    Top with other half of roll, cut in half and devour!

* Per serving · 4 servings · Values may vary.

No additional tips available.