Cheesy BBQ Steak Sandwiches

1. 1

   Heat barbecue to medium-high heat.

2. 2

   Reserve 4 tsp.

3. 3

   barbecue sauce.

4. 4

   Grill steak 8 to 10 min.

5. 5

   or until medium doneness (160F), turning and brushing occasionally with remaining barbecue sauce.

6. 6

   Meanwhile, mix Miracle Whip and mustard; spread onto cut sides of buns, then spread with remaining barbecue sauce.

7. 7

   Cut steak across the grain into thin slices.

8. 8

   Fill buns with meat, cheese and tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.