Chicken and Green Onion Dumplings W/ Balsamic Soy Dipping Sauce Recipe

Name: Chicken and Green Onion Dumplings W/ Balsamic Soy Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chicken (dark meat is good); 10 large shiitake mushroom caps, minced; 2 teaspoons minced ginger; 23 bunch scallion, chopped fine; 1 tablespoon cilantro, minced; to taste salt and pepper; 1 (340 g) package dumpling wrappers; 4 savoyed cabbage leaves, blanched; ¼ cup balsamic vinegar; ¼ cup soy sauce; ¼ cup mushroom soy sauce; 1 tablespoon grated ginger; 1 fluid ounce Worcestershire sauce

Servings: persons

2 lbs ground chicken (dark meat is good)
10 large shiitake mushroom caps, minced
2 teaspoons minced ginger
23 bunch scallion, chopped fine
1 tablespoon cilantro, minced
to taste salt and pepper
1 (340 g) package dumpling wrappers
4 savoyed cabbage leaves, blanched
¼ cup balsamic vinegar
¼ cup soy sauce
¼ cup mushroom soy sauce
1 tablespoon grated ginger
1 fluid ounce Worcestershire sauce

1
make the dipping sauce:.
2
Combine all ingredients and allow to stand for 30 minutes.
3
make the dumplings:.
4
Remove the stems from the mushrooms and dice the caps very small.
5
Saute in a drop of olive oil and season with salt and pepper.
6
After the mushrooms are cool, combine the remaining ingredients in a bowl and mix until the mixture becomes sticky.
7
Lay the wrappers on a clean work surface and spoon one heaping teaspoon of the filling onto the center of the wrapper.
8
Spread the filling out to the edges then pick the wrapper up and fold the edges in toward each other.
9
Push the dumpling down onto the work surface to flatten the bottom.
10
Repeat for all wrappers.
11
(they have an open top).
12
Place the dumplings into a steamer, the kind that goes over a wok works well, on a cabbage leaf to prevent them from sticking.
13
and steam for six minutes or until the chicken is fully cooked.
14
Serve on a platter with the dipping sauce in a small bowl.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs ground chicken (dark meat is good), 10 large shiitake mushroom caps, minced, 2 teaspoons minced ginger, 23 bunch scallion, chopped fine, and more.

Yes, Chicken and Green Onion Dumplings W/ Balsamic Soy Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Green Onion Dumplings W/ Balsamic Soy Dipping Sauce

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