Paad Thai Recipe – Eats Now

Name: Paad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces rice noodles, soaked 8 hours and drained; 2 eggs; 4 tablespoons garlic, minced; 8 ounces fresh shrimp, parboiled and chopped; 12 ounces chicken breasts, parboiled and chopped; 1 pinch hot chili powder; paad Thai sauce; 4 ounces preserved turnip, chopped; 4 ounces peanuts, chopped; 1 bunch fresh cilantro, chopped; 1 bunch green onion, chopped; 2 limes; 12 ounces bean sprouts

Servings: persons

16 ounces rice noodles, soaked 8 hours and drained
2 eggs
4 tablespoons garlic, minced
8 ounces fresh shrimp, parboiled and chopped
12 ounces chicken breasts, parboiled and chopped
1 pinch hot chili powder
paad Thai sauce
4 ounces preserved turnip, chopped
4 ounces peanuts, chopped
1 bunch fresh cilantro, chopped
1 bunch green onion, chopped
2 limes
12 ounces bean sprouts

1
Drain water from noodles and rinse three times.
2
Heat wok.
3
Add two eggs and stir fry for approximately 5 seconds.
4
Add garlic, shrimp, chicken, and hot pepper.
5
Stir fry for an additional 3 minutes.
6
Add rice noodles and stir fry 2-3 minutes.
7
Add Paad Thai sauce and cover wok for 1 minute.
8
Uncover, add turnip, peanuts, cilantro, green onions and bean sprouts.
9
Squeeze lime over mixture; serve.

903

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 ounces rice noodles, soaked 8 hours and drained, 2 eggs, 4 tablespoons garlic, minced, 8 ounces fresh shrimp, parboiled and chopped, and more.

Yes, Paad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paad Thai

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