Tuna Mold

Name: Tuna Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 tsp. Knox gelatine; 1/2 c. cold water; 1 (10 3/4 oz.) can tomato soup; 1 (8 oz.) pkg. cream cheese; 2 (6 1/2 oz.) cans drained, flaked tuna; 1 c. mayonnaise; 3/4 c. chopped celery; 3/4 c. chopped onions and tops; 1 tsp. onion or garlic juice; 1/2 tsp. Worcestershire sauce

Eats Now Editorial Team · Seafood

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Tuna Mold – a delicious recipe with gelatine, cold water, tomato soup, cream cheese, tuna, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 tsp. Knox gelatine
1/2 c. cold water
1 (10 3/4 oz.) can tomato soup
1 (8 oz.) pkg. cream cheese
2 (6 1/2 oz.) cans drained, flaked tuna
1 c. mayonnaise
3/4 c. chopped celery
3/4 c. chopped onions and tops
1 tsp. onion or garlic juice
1/2 tsp. Worcestershire sauce

1
Soften gelatine in cold water; set aside.
2
Combine tomato soup and cream cheese in medium saucepan.
3
Heat over medium heat, stirring until well blended.
4
Stir in softened gelatin until dissolved.
5
Cool.
6
Add remaining ingredients to cooled cheese mixture.
7
Pour into 1 1/2-quart mold.
8
Chill several hours. Serve with crackers.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tsp. Knox gelatine, 1/2 c. cold water, 1 (10 3/4 oz.) can tomato soup, 1 (8 oz.) pkg. cream cheese, and more.

Yes, Tuna Mold falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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