Viola'S Baked Fish

1. 1

   Quarter potatoes and onions.

2. 2

   Cook for 30 minutes in pot of water.

3. 3

   Roll fish in butter, salt and pepper.

4. 4

   Place skin down in baking pan.

5. 5

   Put bacon on fish.

6. 6

   With slotted spoon, put potatoes and onion on and around fish.

7. 7

   Pour canned tomatoes on top.

8. 8

   Then add bell pepper.

9. 9

   Pour some of juice from potatoes and onion on fish until almost covered.

10. 10

    Cook in oven for 30 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.