How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter-Herbed Baked Fish?

You need 8 ingredients. The key ingredients include: 1/3 c. margarine, 2/3 c. crushed saltines or Ritz crackers, 1/2 c. grated Parmesan cheese, 1/2 tsp. garlic powder, and more.

Is Butter-Herbed Baked Fish suitable as seafood?

Yes, Butter-Herbed Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Butter-Herbed Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter-Herbed Baked Fish Recipe

Name: Butter-Herbed Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. margarine; 2/3 c. crushed saltines or Ritz crackers; 1/2 c. grated Parmesan cheese; 1/2 tsp. garlic powder; 1 lb. frozen fish fillets, thawed and drained; 1/2 tsp. basil; 1/2 tsp. oregano; 1/2 tsp. salt

Try this homemade Butter-Herbed Baked Fish recipe the whole family will love. Made with margarine, saltines, Parmesan cheese and garlic powder. Easy ste…

This Butter-Herbed Baked Fish relies on simple, everyday ingredients such as margarine, grated parmesan cheese, garlic powder and basil. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/3 c. margarine
2/3 c. crushed saltines or Ritz crackers
1/2 c. grated Parmesan cheese
1/2 tsp. garlic powder
1 lb. frozen fish fillets, thawed and drained
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Butter-Herbed Baked Fish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions