How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter-Herbed Baked Fish?

You need 8 ingredients. The key ingredients include: 1/3 c. margarine, 2/3 c. crushed saltines or Ritz crackers, 1/2 c. grated Parmesan cheese, 1/2 tsp. garlic powder, and more.

Is Butter-Herbed Baked Fish suitable as seafood?

Yes, Butter-Herbed Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Butter-Herbed Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter-Herbed Baked Fish Recipe

Name: Butter-Herbed Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. margarine; 2/3 c. crushed saltines or Ritz crackers; 1/2 c. grated Parmesan cheese; 1/2 tsp. garlic powder; 1 lb. frozen fish fillets, thawed and drained; 1/2 tsp. basil; 1/2 tsp. oregano; 1/2 tsp. salt

Butter-Herbed Baked Fish – a delicious recipe with margarine, saltines, Parmesan cheese, garlic powder, frozen fish, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. margarine
2/3 c. crushed saltines or Ritz crackers
1/2 c. grated Parmesan cheese
1/2 tsp. garlic powder
1 lb. frozen fish fillets, thawed and drained
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Seafood

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Butter-Herbed Baked Fish

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