Scallopini Of Venison

1. 1

   Wipe meat with vinegar-soaked cloth.

2. 2

   (Vinegar will pick up hairs.)

3. 3

   Cut meat into serving pieces and roll lightly in seasoned flour.

4. 4

   Flatten slightly with edge of plate or meat pounder.

5. 5

   Fry until golden brown on both sides in hot fat.

6. 6

   Add onions after first turning.

7. 7

   Place in greased casserole; add remaining ingredients.

8. 8

   Bake in moderate oven at 350u00b0 about 2 hours, until tender.

9. 9

   (Can add carrots and potatoes.)

* Per serving · 4 servings · Values may vary.

No additional tips available.