Oysters Wrapped In Bacon

1. 1

   Preheat oven to 450u00b0. Drain oysters and dry on paper towel. Cut bacon slices in half and lay an oyster on each piece. Cut a piece of cheese to fit on top, and fasten bacon around both with a toothpick.

2. 2

   Place oysters close together in a shallow baking dish, and cook about 10 minutes until bacon is crisp.

3. 3

   Can be served as hor d'oeuvres, or at a luncheon or dinner.

* Per serving · 4 servings · Values may vary.

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