How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jan'S Scalloped Corn?

You need 5 ingredients. The key ingredients include: 1 can cream-style corn, 1 can whole kernel corn, 1 c. crushed cracker crumbs, 1 egg, and more.

Is Jan'S Scalloped Corn suitable as seafood?

Yes, Jan'S Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jan'S Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jan'S Scalloped Corn Recipe

Name: Jan'S Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 can whole kernel corn; 1 c. crushed cracker crumbs; 1 egg; chopped onion

Jan'S Scalloped Corn – a delicious recipe with cream-style corn, whole kernel corn, crushed cracker crumbs, egg, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream-style corn
1 can whole kernel corn
1 c. crushed cracker crumbs
1 egg
chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jan'S Scalloped Corn

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