How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 6 large potatoes, sliced thin, 1/4 c. celery, sliced thin, 1/4 c. onions, finely chopped, 1/4 c. chopped green pepper, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes, sliced thin; 1/4 c. celery, sliced thin; 1/4 c. onions, finely chopped; 1/4 c. chopped green pepper; parsley flakes; 2 Tbsp. cornstarch; 1/2 lb. cheese; about 1 c. milk

Scalloped Potatoes – a delicious recipe with potatoes, celery, onions, green pepper, parsley flakes, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 large potatoes, sliced thin
1/4 c. celery, sliced thin
1/4 c. onions, finely chopped
1/4 c. chopped green pepper
parsley flakes
2 Tbsp. cornstarch
1/2 lb. cheese
about 1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Seafood

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Scalloped Potatoes

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