Shrimp Party Mold Recipe

Name: Shrimp Party Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 2 Tbsp. milk; 1 (10 oz.) can cream of shrimp soup, undiluted; 2 (3 oz.) pkg. cream cheese; 1 c. finely chopped celery; 1 (4 1/3 oz.) can shrimp, drained and chopped; 4 green onions, chopped; 1 c. mayonnaise; 1 Tbsp. lemon juice; 1/4 tsp. curry powder

Servings: persons

1 envelope unflavored gelatin
2 Tbsp. milk
1 (10 oz.) can cream of shrimp soup, undiluted
2 (3 oz.) pkg. cream cheese
1 c. finely chopped celery
1 (4 1/3 oz.) can shrimp, drained and chopped
4 green onions, chopped
1 c. mayonnaise
1 Tbsp. lemon juice
1/4 tsp. curry powder

1
Soften gelatin in milk.
2
Heat soup and cream cheese until melted.
3
Stir in softened gelatin.
4
Add remaining ingredients. Pour into lightly greased 4-cup mold.
5
Chill several hours.
6
Serve with crackers.
7
May also mold in individual molds and served as salad.
8
(May substitute chicken for shrimp and use cream of chicken soup. Dilute curry powder.)
9
Yields 4 cups.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 2 Tbsp. milk, 1 (10 oz.) can cream of shrimp soup, undiluted, 2 (3 oz.) pkg. cream cheese, and more.

Yes, Shrimp Party Mold falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Party Mold

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