How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Crab Dip?

You need 9 ingredients. The key ingredients include: 1 (6 oz.) can crab meat, drained, 1 c. fat-free mayonnaise, 1/4 c. nonfat yogurt, 1 Tbsp. chopped parsley, and more.

Is Festive Crab Dip suitable as seafood?

Yes, Festive Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Festive Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Festive Crab Dip Recipe

Name: Festive Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can crab meat, drained; 1 c. fat-free mayonnaise; 1/4 c. nonfat yogurt; 1 Tbsp. chopped parsley; 1 Tbsp. diced pimento; 1 Tbsp. dry sherry; 1 tsp. lemon juice; 1/4 tsp. celery seed; dash of pepper

Festive Crab Dip – a delicious recipe with crab meat, mayonnaise, nonfat yogurt, parsley, pimento, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) can crab meat, drained
1 c. fat-free mayonnaise
1/4 c. nonfat yogurt
1 Tbsp. chopped parsley
1 Tbsp. diced pimento
1 Tbsp. dry sherry
1 tsp. lemon juice
1/4 tsp. celery seed
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Seafood

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Festive Crab Dip

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