Oysters Rockefeller Casserole Recipe

Name: Oysters Rockefeller Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. raw oysters; 1 stick butter or margarine; 2 ribs celery, chopped fine; 1/2 tsp. anise seed; 1/2 to 3/4 c. bread crumbs; cayenne pepper to taste; 1 medium onion, chopped fine; 2 pkg. frozen chopped spinach, thawed and drained; 1/4 c. Worcestershire sauce; salt and pepper to taste; 1/2 c. (or more to taste) freshly grated Parmesan cheese

Servings: persons

1 qt. raw oysters
1 stick butter or margarine
2 ribs celery, chopped fine
1/2 tsp. anise seed
1/2 to 3/4 c. bread crumbs
cayenne pepper to taste
1 medium onion, chopped fine
2 pkg. frozen chopped spinach, thawed and drained
1/4 c. Worcestershire sauce
salt and pepper to taste
1/2 c. (or more to taste) freshly grated Parmesan cheese

1
Drain oysters.
2
Melt butter and saute celery.
3
Add onion, parsley, spinach, anise seed, Worcestershire sauce, salt, pepper and cayenne.
4
Cook about 3 minutes.
5
Add bread crumbs.
6
Spray a shallow casserole dish.
7
Arrange oysters in single layer only. Cover with Rockefeller mixture evenly.
8
Bake in 400u00b0 oven approximately 20 minutes.
9
Remove and sprinkle evenly with Parmesan.
10
Return to oven and broil for a minute or two until brown.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 qt. raw oysters, 1 stick butter or margarine, 2 ribs celery, chopped fine, 1/2 tsp. anise seed, and more.

Yes, Oysters Rockefeller Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oysters Rockefeller Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions