How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Green Chili Pesto?

You need 8 ingredients. The key ingredients include: 1 cup parmesan cheese, grated, 2 garlic cloves, 6 mild green chilies, stem and seeds removed (or 2 4 oz cans of mild chilies, drained), ½ cup pine nuts, and more.

Is Shrimp With Green Chili Pesto suitable as seafood?

Yes, Shrimp With Green Chili Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Green Chili Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Green Chili Pesto Recipe

Name: Shrimp With Green Chili Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup parmesan cheese, grated; 2 garlic cloves; 6 mild green chilies, stem and seeds removed (or 2 4 oz cans of mild chilies, drained); ½ cup pine nuts; ½ cup fresh parsley leaves; ¼ cup fresh cilantro leaves; 3 tablespoons olive oil; 1 12 lbs shrimp, shelled and deveined (26 to 30 per pound)

Warm up with this hearty Shrimp With Green Chili Pesto recipe. Made with parmesan cheese, garlic, green chilies and nuts. Easy step-by-step instructions…

This Shrimp With Green Chili Pesto relies on simple, everyday ingredients such as parmesan cheese, grated, garlic cloves, pine nuts and fresh parsley leaves. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup parmesan cheese, grated
2 garlic cloves
6 mild green chilies, stem and seeds removed (or 2 4 oz cans of mild chilies, drained)
½ cup pine nuts
½ cup fresh parsley leaves
¼ cup fresh cilantro leaves
3 tablespoons olive oil
1 12 lbs shrimp, shelled and deveined (26 to 30 per pound)

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Quick Info

Servings
4 servings
Calories
523 kcal
Category
Seafood

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