Barbecued Shrimp- New Orleans' Style Recipe

Name: Barbecued Shrimp- New Orleans' Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups olive oil; 1 cup fresh lemon juice; ¼ cup brown sugar; 3 tablespoons Worcestershire sauce; 2 tablespoons dried oregano, crumbled; 2 tablespoons dried thyme, crumbled; 2 tablespoons minced garlic cloves; 2 tablespoons salt; 2 tablespoons fresh ground pepper; 1 tablespoon hot pepper sauce; 1 tablespoon red pepper; 2 teaspoons dried rosemary, crumbled; 1 teaspoon poultry seasoning; 3 bay leaves; 6 lbs large shrimp, heads off, unshelled; 1 ½ cups clarified butter; 1 cup dry vermouth; fluted lemon slice (garnish) (optional); parsley sprig (garnish) (optional)

Servings: persons

3 ½ cups olive oil
1 cup fresh lemon juice
¼ cup brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons dried oregano, crumbled
2 tablespoons dried thyme, crumbled
2 tablespoons minced garlic cloves
2 tablespoons salt
2 tablespoons fresh ground pepper
1 tablespoon hot pepper sauce
1 tablespoon red pepper
2 teaspoons dried rosemary, crumbled
1 teaspoon poultry seasoning
3 bay leaves
6 lbs large shrimp, heads off, unshelled
1 ½ cups clarified butter
1 cup dry vermouth
fluted lemon slice (garnish) (optional)
parsley sprig (garnish) (optional)

1
Combine olive oil, lemon juice,brown sugar,Worcestershire and all seasonings in a large bowl, whisk well to blend, and let stand at room temperature several hours or overnight.
2
( I like to let it stand overnight to allow the flavors to fully develop).
3
Divide shrimp between 2 large deep skillets.
4
Whisk oil mixture together to distribute seasonings evenly and pour oil mixture over shrimp, dividing evenly.
5
Add 3/4 cup clarified butter to each skillet.
6
Place over low heat and cook, stirring, just until shrimp are pink, about 15 to 20 minutes.
7
Add 1/2 cup vermouth to each skillet and cook 3 minutes.
8
Ladle into serving bowls and garnish with lemon and parsley sprigs, if desired.
9
Serve immediately.

3265

kcal

Calories

280

Fat

Carbs

167

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 ½ cups olive oil, 1 cup fresh lemon juice, ¼ cup brown sugar, 3 tablespoons Worcestershire sauce, and more.

Yes, Barbecued Shrimp- New Orleans' Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Shrimp- New Orleans' Style

How did you like this recipe?

Frequently Asked Questions