Strawberry Avocado Cerviche Recipe

Name: Strawberry Avocado Cerviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces mahi mahi; 2 tablespoons lime juice; ½ cup lemon juice; 1 tablespoon oil; 1 teaspoon Tabasco sauce; salt; pepper; 1 ½ cups strawberries; 1 tablespoon honey; 1 avocado; 2 tablespoons chervil

Servings: persons

14 ounces mahi mahi
2 tablespoons lime juice
½ cup lemon juice
1 tablespoon oil
1 teaspoon Tabasco sauce
salt
pepper
1 ½ cups strawberries
1 tablespoon honey
1 avocado
2 tablespoons chervil

1
Remove any remaining bones from the fish with tweezers.
2
Cut the fish in 1/3-inch cubes and transfer to a medium glass or ceramic baking dish.
3
Add the citrus juices, olive oil, and Tabasco.
4
Season with salt and pepper; toss to coat.
5
Cover with plastic wrap and refrigerate for 2 to 6 hours, stirring halfway through.
6
Set a fine-mesh sieve over a bowl.
7
Remove the fish from the refrigerator, pour it into the sieve, and let it drain, reserving the juices, as you prepare the other ingredients.
8
Rinse the strawberries, pat them dry, and hull them.
9
Cut in 1/3 inch pieces and combine with the honey, tossing gently to coat.
10
Cut the avocado in half, remove the pit, and slice the flesh in 1/3 inch pieces.
11
In a medium mixing bowl, combine the fish, strawberries, avocado, and chervil, and toss gently.
12
Taste and adjust the seasoning.
13
Divide among glasses, pour in a tablespoon of the reserved juices, and decorate with a strawberry.
14
Serve immediately, or chill for up to 4 hours (remove from the refrigerator 15 minutes before serving.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 ounces mahi mahi, 2 tablespoons lime juice, ½ cup lemon juice, 1 tablespoon oil, and more.

Yes, Strawberry Avocado Cerviche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Avocado Cerviche

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