How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Fresh Tomatoes and Pasta?

You need 1 ingredient. The key ingredients include: ["2 teaspoons olive oil", "2 medium sized garlic cloves, pressed", "3 ripe tomatoes, diced (you could use tinned in winter)", "12 leek, thinly sliced (or substitute a small onion or shallot)", "1 lb shrimp, shelled (I prefer as fresh as I can get and medium sized)", "1 cup chicken broth (I often use 'Better Than Bouillon"")", "¾ cup dry vermouth (dry sherry or any other dry, white wine would also work)", "¼ cup heavy cream", "1 lb ronzoni spaghetti (it really is the best for the price!) or 1 lb linguine", "1 teaspoon parsley", "½ teaspoon paprika", "red chili pepper flakes (I use about 1/2 a teaspoon)", "salt or garlic salt", "fresh ground pepper", "fresh grated parmesan cheese"].

Is Shrimp With Fresh Tomatoes and Pasta suitable as seafood?

Yes, Shrimp With Fresh Tomatoes and Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Fresh Tomatoes and Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Fresh Tomatoes and Pasta Recipe

Name: Shrimp With Fresh Tomatoes and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 teaspoons olive oil", "2 medium sized garlic cloves, pressed", "3 ripe tomatoes, diced (you could use tinned in winter)", "12 leek, thinly sliced (or substitute a small onion or shallot)", "1 l…

Try this homemade Shrimp With Fresh Tomatoes and Pasta recipe the whole family will love. Made with olive oil, garlic, tomatoes and onion. Easy step-by-…

This Shrimp With Fresh Tomatoes and Pasta is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["2 teaspoons olive oil", "2 medium sized garlic cloves, pressed", "3 ripe tomatoes, diced (you could use tinned in winter)", "12 leek, thinly sliced (or substitute a small onion or shallot)", "1 lb shrimp, shelled (I prefer as fresh as I can get and medium sized)", "1 cup chicken broth (I often use 'Better Than Bouillon"")", "¾ cup dry vermouth (dry sherry or any other dry, white wine would also work)", "¼ cup heavy cream", "1 lb ronzoni spaghetti (it really is the best for the price!) or 1 lb linguine", "1 teaspoon parsley", "½ teaspoon paprika", "red chili pepper flakes (I use about 1/2 a teaspoon)", "salt or garlic salt", "fresh ground pepper", "fresh grated parmesan cheese"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Shrimp With Fresh Tomatoes and Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions