How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oysters Rockefeller?

You need 9 ingredients. The key ingredients include: 24 oysters, on the half shell, 1 1/2 cups spinach, cooked, well drained, 1/3 cup fresh breadcrumb, 1/4 cup green onion, chopped, and more.

Is Oysters Rockefeller suitable as seafood?

Yes, Oysters Rockefeller falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oysters Rockefeller?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Rockefeller Recipe

Name: Oysters Rockefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oysters, on the half shell; 1 1/2 cups spinach, cooked, well drained; 1/3 cup fresh breadcrumb; 1/4 cup green onion, chopped; 2 slices cooked bacon, crumbled; 1 tablespoon fresh parsley, chopped; 1/2 teaspoon salt; 1 dash Tabasco sauce; 3 tablespoons extra virgin olive oil

Try this homemade Oysters Rockefeller recipe the whole family will love. Made with oysters, spinach, fresh breadcrumb and green onion. Easy step-by-step…

This Oysters Rockefeller relies on simple, everyday ingredients such as oysters, on the half shell, fresh breadcrumb, green onion, chopped and cooked bacon, crumbled. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

24 oysters, on the half shell
1 1/2 cups spinach, cooked, well drained
1/3 cup fresh breadcrumb
1/4 cup green onion, chopped
2 slices cooked bacon, crumbled
1 tablespoon fresh parsley, chopped
1/2 teaspoon salt
1 dash Tabasco sauce
3 tablespoons extra virgin olive oil

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Quick Info

Servings
4 servings
Calories
191 kcal
Category
Seafood

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