Coconut Shrimp With Fiery Mango Sauce Recipe

Name: Coconut Shrimp With Fiery Mango Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1 1/4 cups chopped peeled ripe mango; 1/4 cup no-sugar-added apricot preserves; 1 1/2 tablespoons finely chopped seeded jalapeno pepper; 2 teaspoons honey; 3/4 teaspoon grated lime rind; 2 tablespoons fresh lime juice; 1 teaspoon Dijon mustard; Shrimp:; 24 large shrimp (about 1 1/2 pounds); 1.1 ounces all-purpose flour (about 1/4 cup); 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 2 large egg whites; 2 tablespoons water; 3/4 cup panko (Japanese breadcrumbs); 1/2 cup flaked sweetened coconut; 2 tablespoons canola oil; Cooking spray

Servings: persons

Sauce:
1 1/4 cups chopped peeled ripe mango
1/4 cup no-sugar-added apricot preserves
1 1/2 tablespoons finely chopped seeded jalapeno pepper
2 teaspoons honey
3/4 teaspoon grated lime rind
2 tablespoons fresh lime juice
1 teaspoon Dijon mustard
Shrimp:
24 large shrimp (about 1 1/2 pounds)
1.1 ounces all-purpose flour (about 1/4 cup)
1/2 teaspoon salt
1/4 teaspoon ground red pepper
2 large egg whites
2 tablespoons water
3/4 cup panko (Japanese breadcrumbs)
1/2 cup flaked sweetened coconut
2 tablespoons canola oil
Cooking spray

1
Preheat oven to 375u00b0.
2
To prepare sauce, place all sauce ingredients in a food processor; pulse 3 times or to desired consistency. Transfer to a serving bowl.
3
To prepare shrimp, peel and devein shrimp, leaving tails intact. Combine flour, salt, and red pepper in a large zip-top plastic bag. Combine egg whites and 2 tablespoons water in a shallow dish, stirring with a whisk. Combine panko, coconut, and oil in a separate shallow dish.
4
Place shrimp in zip-top plastic bag; seal and shake to coat. Dip shrimp in egg white mixture; dredge in coconut mixture. Stand coated shrimp on their ends on a wire rack coated with cooking spray set on a baking sheet.
5
Bake at 375u00b0 for 12 minutes or until shrimp are done. Serve with sauce.

933

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Sauce:, 1 1/4 cups chopped peeled ripe mango, 1/4 cup no-sugar-added apricot preserves, 1 1/2 tablespoons finely chopped seeded jalapeno pepper, and more.

Yes, Coconut Shrimp With Fiery Mango Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coconut Shrimp With Fiery Mango Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions