Coconut Shrimp With Fiery Mango Sauce Recipe

Name: Coconut Shrimp With Fiery Mango Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1 1/4 cups chopped peeled ripe mango; 1/4 cup no-sugar-added apricot preserves; 1 1/2 tablespoons finely chopped seeded jalapeno pepper; 2 teaspoons honey; 3/4 teaspoon grated lime rind; 2 tablespoons fresh lime juice; 1 teaspoon Dijon mustard; Shrimp:; 24 large shrimp (about 1 1/2 pounds); 1.1 ounces all-purpose flour (about 1/4 cup); 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 2 large egg whites; 2 tablespoons water; 3/4 cup panko (Japanese breadcrumbs); 1/2 cup flaked sweetened coconut; 2 tablespoons canola oil; Cooking spray

Servings: persons

Sauce:
1 1/4 cups chopped peeled ripe mango
1/4 cup no-sugar-added apricot preserves
1 1/2 tablespoons finely chopped seeded jalapeno pepper
2 teaspoons honey
3/4 teaspoon grated lime rind
2 tablespoons fresh lime juice
1 teaspoon Dijon mustard
Shrimp:
24 large shrimp (about 1 1/2 pounds)
1.1 ounces all-purpose flour (about 1/4 cup)
1/2 teaspoon salt
1/4 teaspoon ground red pepper
2 large egg whites
2 tablespoons water
3/4 cup panko (Japanese breadcrumbs)
1/2 cup flaked sweetened coconut
2 tablespoons canola oil
Cooking spray

1
Preheat oven to 375u00b0.
2
To prepare sauce, place all sauce ingredients in a food processor; pulse 3 times or to desired consistency. Transfer to a serving bowl.
3
To prepare shrimp, peel and devein shrimp, leaving tails intact. Combine flour, salt, and red pepper in a large zip-top plastic bag. Combine egg whites and 2 tablespoons water in a shallow dish, stirring with a whisk. Combine panko, coconut, and oil in a separate shallow dish.
4
Place shrimp in zip-top plastic bag; seal and shake to coat. Dip shrimp in egg white mixture; dredge in coconut mixture. Stand coated shrimp on their ends on a wire rack coated with cooking spray set on a baking sheet.
5
Bake at 375u00b0 for 12 minutes or until shrimp are done. Serve with sauce.

933

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Sauce:, 1 1/4 cups chopped peeled ripe mango, 1/4 cup no-sugar-added apricot preserves, 1 1/2 tablespoons finely chopped seeded jalapeno pepper, and more.

Yes, Coconut Shrimp With Fiery Mango Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimp With Fiery Mango Sauce

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