How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Tuna Salad?

You need 12 ingredients. The key ingredients include: 3 cans (6 oz. each) unsalted, water-packed tuna, drained, 1 jar (6.5 oz.) marinated artichoke hearts, drained and quartered, 1/2 cup pitted, halved kalamata olives, 1/3 cup crumbled feta cheese, and more.

Is Greek Tuna Salad suitable as seafood?

Yes, Greek Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Tuna Salad Recipe

Name: Greek Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (6 oz. each) unsalted, water-packed tuna, drained; 1 jar (6.5 oz.) marinated artichoke hearts, drained and quartered; 1/2 cup pitted, halved kalamata olives; 1/3 cup crumbled feta cheese; 2 tablespoons minced garlic; 1/2 cup sliced red onion; 2 tablespoons sherry vinegar; 1/4 cup extra-virgin olive oil; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup chopped flat-leaf parsley; 1 head butter lettuce

Greek Tuna Salad

Eats Now Editorial Team · 236 kcal · Seafood

Greek Tuna Salad – a delicious recipe with water, hearts, olives, feta cheese, garlic, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Greek Tuna Salad

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