How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Tuna Salad?

You need 12 ingredients. The key ingredients include: 3 cans (6 oz. each) unsalted, water-packed tuna, drained, 1 jar (6.5 oz.) marinated artichoke hearts, drained and quartered, 1/2 cup pitted, halved kalamata olives, 1/3 cup crumbled feta cheese, and more.

Is Greek Tuna Salad suitable as seafood?

Yes, Greek Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Tuna Salad Recipe

Name: Greek Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (6 oz. each) unsalted, water-packed tuna, drained; 1 jar (6.5 oz.) marinated artichoke hearts, drained and quartered; 1/2 cup pitted, halved kalamata olives; 1/3 cup crumbled feta cheese; 2 tablespoons minced garlic; 1/2 cup sliced red onion; 2 tablespoons sherry vinegar; 1/4 cup extra-virgin olive oil; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup chopped flat-leaf parsley; 1 head butter lettuce

Fresh, crisp and full of flavor — this Greek Tuna Salad is a must-try. Made with water, hearts, olives and feta cheese. Easy step-by-step instructions i…

This Greek Tuna Salad relies on simple, everyday ingredients such as crumbled feta cheese, minced garlic, sliced red onion and sherry vinegar. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Greek Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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