How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Tuna Steaks With Citrusy Soy Sauce?

You need 11 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/4 cup mirin, 1 small shallot, thinly sliced, 1/2 jalapeno, seeded and chopped, and more.

Is Seared Tuna Steaks With Citrusy Soy Sauce suitable as seafood?

Yes, Seared Tuna Steaks With Citrusy Soy Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Tuna Steaks With Citrusy Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Tuna Steaks With Citrusy Soy Sauce Recipe

Name: Seared Tuna Steaks With Citrusy Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/4 cup mirin; 1 small shallot, thinly sliced; 1/2 jalapeno, seeded and chopped; 2 tablespoons fresh orange juice; 1 3-inch strip of lemon zest plus 1 tablespoon fresh lemon juice; 1 teaspoon sugar; 1/4 teaspoon ground coriander; 1 tablespoon vegetable oil; 4 tuna steaks, 1 inch thick; Salt and freshly ground pepper

Try this homemade Seared Tuna Steaks With Citrusy Soy Sauce recipe the whole family will love. Made with soy sauce, mirin, shallot and orange juice. Eas…

This Seared Tuna Steaks With Citrusy Soy Sauce relies on simple, everyday ingredients such as soy sauce, mirin, small shallot, thinly sliced and jalapeno, seeded and chopped. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Tuna Steaks With Citrusy Soy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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