Oysters Recipe – a delicious recipe with oysters, cucumber, shallots, rice wine vinegar, sugar, coriander seeds. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Peel and julienne the cucumber into 1-inch strips.
2
Mince the shallots.
3
Bring the rice wine vinegar, coriander, and sugar to a boil.
4
In separate bowls, pour it over the cucumber and then the shallots and hold both in the liquid until the liquid is cool.
5
In a small saucepan, add the mirepoix and ham hocks and cover with water.
6
Bring it to a boil and skim off the surface.
7
Simmer very gently for two hours.
8
Pour through a coffee filter and chill in an ice bath until cool.
9
To serve, shuck the oysters and place on a bed of ice or salt.
10
Garnish with the pickled shallots and cucumbers.
11
Spoon on a little hock broth on each oyster and top with caviar.
122
kcal
Calories
5
g
Fat
6
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 dozen oysters, 1 cucumber, 3 shallots, minced, 2 cups rice wine vinegar, and more.
Yes, Oysters Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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