Salmon with Chipotle Sesame Vinaigrette and Fried Basmati Rice Recipe

Name: Salmon with Chipotle Sesame Vinaigrette and Fried Basmati Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each chipotle chili peppers or smoked jalapeno; 1 cup sesame seeds toasted; ⅓ cup fish sauce; ⅔ cup rice vinegar; 1 tablespoon garlic chopped; 1 tablespoon ginger grated; 1 tablespoon lemongrass chopped; 1 bunch cilantro chopped; 1 tablespoon basil fresh, chopped; 1 tablespoon mint leaves fresh, chopped; 2 x lime juice; 2 tablespoons sesame oil; 4 cups basmati rice cooked; 1 teaspoon garlic chopped; 1 teaspoon ginger grated; ⅓ cup soy sauce, tamari; 2 tablespoons brown sugar; 1 each eggs lightly beaten; 4 each oysters shucked; 4 each shrimp peeled, deveined; 4 each scallops; 4 each crawfish tails; 2 teaspoons fish sauce; 2 tablespoons rice vinegar; 1/2 cup scallions, spring or green onions sliced; 4 each salmon fillets; 1 x salt to taste; 2 tablespoons sesame oil

Servings: persons

1 each chipotle chili peppers or smoked jalapeno
1 cup sesame seeds toasted
⅓ cup fish sauce
⅔ cup rice vinegar
1 tablespoon garlic chopped
1 tablespoon ginger grated
1 tablespoon lemongrass chopped
1 bunch cilantro chopped
1 tablespoon basil fresh, chopped
1 tablespoon mint leaves fresh, chopped
2 x lime juice
2 tablespoons sesame oil
4 cups basmati rice cooked
1 teaspoon garlic chopped
1 teaspoon ginger grated
⅓ cup soy sauce, tamari
2 tablespoons brown sugar
1 each eggs lightly beaten
4 each oysters shucked
4 each shrimp peeled, deveined
4 each scallops
4 each crawfish tails
2 teaspoons fish sauce
2 tablespoons rice vinegar
1/2 cup scallions, spring or green onions sliced
4 each salmon fillets
1 x salt to taste
2 tablespoons sesame oil

1
For The Vinaigrette: Combine the pepper, sesame seeds, fish sauce, vinegar, garlic, ginger, lemon grass, cilantro, basil, mint and lime juice in a blender container.
2
Process until thoroughly mixed.
3
For The Fried Rice: Heat the oil in a large skillet until it begins to smoke.
4
Add the rice and saute for 1 minute.
5
Add the garlic, ginger, soy sauce and brown SLIgar.
6
Saute until the rice is dark brown, stirring frequently.
7
Cook the egg in a small nonstick skillet until set, forming a thin omelet.
8
Slice into thin strips and add to the rice mixture.
9
Add the oysters, shrimp, scallops, crawfish, fish sauce, vinegar and green onions.
10
Cook for 4 minutes or until the seafood is cooked through.
11
For The Salmon: Season the salmon with salt.
12
Heat the sesame oil in a nonstick skillet over medium heat.
13
Add the salmon.
14
Cook for 4 minutes.
15
Turn and cook for 2 minutes longer.
16
To Assemble Spoon a mound of the rice in the center of each serving plate and top with the salmon.
17
Drizzle the vinaigrette around the plate.
18
Serve immediately.

1587

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 1 each chipotle chili peppers or smoked jalapeno, 1 cup sesame seeds toasted, ⅓ cup fish sauce, ⅔ cup rice vinegar, and more.

Yes, Salmon with Chipotle Sesame Vinaigrette and Fried Basmati Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon with Chipotle Sesame Vinaigrette and Fried Basmati Rice

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