Grilled Halibut Poisson Cru Recipe

Name: Grilled Halibut Poisson Cru
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 14-ounce can coconut milk; 1 cup coconut flakes; 1 tablespoon sambal chili sauce; 1 tablespoon corn syrup; 1 tablespoon minced fresh parsley; 1 tablespoon tomato paste; 1 teaspoon kosher sea salt; Juice of 6 limes; 2 tablespoons butter, softened; 2 pounds fresh halibut, divided into four 6 to 8-ounce portions; Salt and freshly ground black pepper; 1 teaspoon ground coriander; Jasmine rice, cooked, for serving

Servings: persons

One 14-ounce can coconut milk
1 cup coconut flakes
1 tablespoon sambal chili sauce
1 tablespoon corn syrup
1 tablespoon minced fresh parsley
1 tablespoon tomato paste
1 teaspoon kosher sea salt
Juice of 6 limes
2 tablespoons butter, softened
2 pounds fresh halibut, divided into four 6 to 8-ounce portions
Salt and freshly ground black pepper
1 teaspoon ground coriander
Jasmine rice, cooked, for serving

1
For the sauce: In a bowl, blend the coconut milk, coconut flakes, chili sauce, corn syrup, parsley, tomato paste, salt and lime juice and allow to marinate for 30 minutes.
2
Then pour through a sieve or strainer into a saucepan.
3
Heat over low heat until warmed.
4
Whisk in the butter off the heat before serving.
5
For the fish: Preheat the grill to 350 degrees F or a grill pan over high heat.
6
Then sprinkle the fish with salt, pepper and the coriander.
7
Cook the fish on both sides until medium-well in temperature, 5 to 6 minutes per side.
8
Once cooked, remove from the heat and rest for 2 to 3 minutes.
9
Serve the fish over jasmine rice.
10
Finish with the sauce.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: One 14-ounce can coconut milk, 1 cup coconut flakes, 1 tablespoon sambal chili sauce, 1 tablespoon corn syrup, and more.

Yes, Grilled Halibut Poisson Cru falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Halibut Poisson Cru

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions