Grilled Halibut Poisson Cru

1. 1

   For the sauce: In a bowl, blend the coconut milk, coconut flakes, chili sauce, corn syrup, parsley, tomato paste, salt and lime juice and allow to marinate for 30 minutes.

2. 2

   Then pour through a sieve or strainer into a saucepan.

3. 3

   Heat over low heat until warmed.

4. 4

   Whisk in the butter off the heat before serving.

5. 5

   For the fish: Preheat the grill to 350 degrees F or a grill pan over high heat.

6. 6

   Then sprinkle the fish with salt, pepper and the coriander.

7. 7

   Cook the fish on both sides until medium-well in temperature, 5 to 6 minutes per side.

8. 8

   Once cooked, remove from the heat and rest for 2 to 3 minutes.

9. 9

   Serve the fish over jasmine rice.

10. 10

    Finish with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.