Sig's Leek and Crab (or Croutons) Soup Recipe

Name: Sig's Leek and Crab (or Croutons) Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 to 300 grams fresh leeks; 2 to 3 brown onions; 4 clove smoked garlic; 50 grams unsalted butter; 40 grams plain flour; 3/4 liter vegetable stock (use more if the leeks were large and the soup is to thick); 150 ml heavy cream ( double cream); 1 pinch each salt or salt substitute, dried coriander or flat parsley leaf and fresh ground black pepper; 2 to 3 drops or to taste, worcestershire sauce (optional, but recommended ); 1 tsp or to taste sherry or brandy (optional, but recommended ); 150 grams precooked crab ( or use croutons of your choice instead)

Servings: persons

250 to 300 grams fresh leeks
2 to 3 brown onions
4 clove smoked garlic
50 grams unsalted butter
40 grams plain flour
3/4 liter vegetable stock (use more if the leeks were large and the soup is to thick)
150 ml heavy cream ( double cream)
1 pinch each salt or salt substitute, dried coriander or flat parsley leaf and fresh ground black pepper
2 to 3 drops or to taste, worcestershire sauce (optional, but recommended )
1 tsp or to taste sherry or brandy (optional, but recommended )
150 grams precooked crab ( or use croutons of your choice instead)

1
Wash the leeks well and chop into small rings , reserve some of the rings
2
Peel the onions and the garlic and chop roughly
3
Add the leeks,onions, garlic, butter and saute, do not fry or brown them , dust with the flour until all is used and has slightly thickened the mixture .Add the vegetable stock slowly stirring all the time .
4
Gently cook for about 15 minutes
5
Cool slightly .Puree all with a blender or food processor .
6
Add half the cream , all brandy or sherry if using and season with pepper , salt parsley or coriander and Worcestershire sauce
7
Add the precooked crab meat just before serving with the rest of the cream and Leek cutting

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 to 300 grams fresh leeks, 2 to 3 brown onions, 4 clove smoked garlic, 50 grams unsalted butter, and more.

Yes, Sig's Leek and Crab (or Croutons) Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sig's Leek and Crab (or Croutons) Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions