How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Clams With Black Bean Sauce Recipe?

You need 9 ingredients. The key ingredients include: 24 x Clams, 1 Tbsp. Sesame oil, 2 tsp Ginger, fresh, finely grated, 2 tsp Garlic, chopped, and more.

Is Baked Clams With Black Bean Sauce Recipe suitable as seafood?

Yes, Baked Clams With Black Bean Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Clams With Black Bean Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Clams With Black Bean Sauce Recipe Recipe

Name: Baked Clams With Black Bean Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 x Clams; 1 Tbsp. Sesame oil; 2 tsp Ginger, fresh, finely grated; 2 tsp Garlic, chopped; 1/2 tsp Red pepper flakes; 1/4 c. Fermented black beans, rinsed & mashed; 2 Tbsp. Wine, white; 1 Tbsp. Soy sauce; 3 Tbsp. Scallion, minced white and green part

Baked Clams With Black Bean Sauce Recipe – a delicious recipe with Sesame oil, Ginger, Garlic, Red pepper, black beans, Wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 x Clams
1 Tbsp. Sesame oil
2 tsp Ginger, fresh, finely grated
2 tsp Garlic, chopped
1/2 tsp Red pepper flakes
1/4 c. Fermented black beans, rinsed & mashed
2 Tbsp. Wine, white
1 Tbsp. Soy sauce
3 Tbsp. Scallion, minced white and green part

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Seafood

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