How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oysters On The Half Shell With Raspberry Mignonette?

You need 5 ingredients. The key ingredients include: 3/4 cup raspberries (preferably fresh, but if frozen simply thaw), divided, 2 tablespoons shallots, finely chopped, 1 cup red wine vinegar, 3 tablespoons olive oil, and more.

Is Oysters On The Half Shell With Raspberry Mignonette suitable as seafood?

Yes, Oysters On The Half Shell With Raspberry Mignonette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oysters On The Half Shell With Raspberry Mignonette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters On The Half Shell With Raspberry Mignonette

Name: Oysters On The Half Shell With Raspberry Mignonette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup raspberries (preferably fresh, but if frozen simply thaw), divided; 2 tablespoons shallots, finely chopped; 1 cup red wine vinegar; 3 tablespoons olive oil; Dash of freshly ground white pepper

Try this homemade Oysters On The Half Shell With Raspberry Mignonette recipe the whole family will love. Made with raspberries, shallots, red wine vineg…

This Oysters On The Half Shell With Raspberry Mignonette relies on simple, everyday ingredients such as shallots, finely chopped, red wine vinegar and olive oil. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3/4 cup raspberries (preferably fresh, but if frozen simply thaw), divided
2 tablespoons shallots, finely chopped
1 cup red wine vinegar
3 tablespoons olive oil
Dash of freshly ground white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Seafood

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