How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stew?

You need 6 ingredients. The key ingredients include: 1 Tbsp. butter, 1 Tbsp. Worcestershire sauce, 1 stem celery, grated fine, 1 pt. fresh oysters, drained (save juice), and more.

Is Oyster Stew suitable as seafood?

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew Recipe

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 Tbsp. Worcestershire sauce; 1 stem celery, grated fine; 1 pt. fresh oysters, drained (save juice); 1 qt. whole milk; salt and pepper to taste

Oyster Stew – a delicious recipe with butter, Worcestershire sauce, celery, fresh oysters, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. butter
1 Tbsp. Worcestershire sauce
1 stem celery, grated fine
1 pt. fresh oysters, drained (save juice)
1 qt. whole milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Seafood

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Oyster Stew

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