How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Style Shrimp Gravy ?

You need 10 ingredients. The key ingredients include: 6 slices bacon, 1 lb. small raw shrimp, peeled and deveined, 1 med. onion, chopped, 1 med. green pepper, chopped, and more.

Is Mexican Style Shrimp Gravy suitable as seafood?

Yes, Mexican Style Shrimp Gravy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Style Shrimp Gravy ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Style Shrimp Gravy Recipe

Name: Mexican Style Shrimp Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 lb. small raw shrimp, peeled and deveined; 1 med. onion, chopped; 1 med. green pepper, chopped; 1 clove garlic, minced; 1 TBSP. flour; 1/4 tsp. salt; 1/4 tsp. pepper; 1 (14 1/2 oz.) can mexican style stewed tomatoes; 1/2 c. chicken broth

Try this homemade Mexican Style Shrimp Gravy recipe the whole family will love. Made with bacon, shrimp, onion and green pepper. Easy step-by-step instr…

This Mexican Style Shrimp Gravy relies on simple, everyday ingredients such as bacon, med. onion, chopped, med. green pepper, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Style Shrimp Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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