Tuna W Ginger + Shallot Dressing

1. 1

   Thinly slice the shallots, julienne the ginger, finely chop the garlic,

2. 2

   Place ingredients in a suacepan with the veg and sesame oil, cook on a medium heat until the vegetables are golden and crispy.

3. 3

   Add teh soy and oyster sauce along with the caster sugar and cook for a further 5 minutes.

4. 4

   Remove from heat and allow to cool.

5. 5

   Slice the runa, arrange on a plate and sppon the dressing over and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.