How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops Sauteed In Garlic And Tomatoes ?

You need 10 ingredients. The key ingredients include: 1 pound large scallops, Flour, 1/4 cup Parmesan cheese, 4 tablespoons (1/2 stick) butter, and more.

Is Scallops Sauteed In Garlic And Tomatoes suitable as seafood?

Yes, Scallops Sauteed In Garlic And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops Sauteed In Garlic And Tomatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Sauteed In Garlic And Tomatoes Recipe

Name: Scallops Sauteed In Garlic And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large scallops; Flour; 1/4 cup Parmesan cheese; 4 tablespoons (1/2 stick) butter; 1/4 cup olive oil; 2 cloves garlic, minced; 1 cup diced fresh Romano tomatoes; 1/4 cup minced Italian parsley; 1 tablespoon lemon juice; salt and pepper

Scallops Sauteed In Garlic And Tomatoes

Eats Now Editorial Team · 279 kcal · Seafood

Scallops Sauteed In Garlic And Tomatoes – a delicious recipe with scallops, Flour, Parmesan cheese, butter, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallops Sauteed In Garlic And Tomatoes

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