How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clambake In A Pot ?

You need 14 ingredients. The key ingredients include: 1 lb kielbasa (smoked) cut into 1/2 inch pieces, 2 ears corn each cut into 4 pieces, 1 lb unshelled shrimp, 3 1/2 lbs littleneck clams, and more.

Is Clambake In A Pot suitable as seafood?

Yes, Clambake In A Pot falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clambake In A Pot ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clambake In A Pot Recipe

Name: Clambake In A Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb kielbasa (smoked) cut into 1/2 inch pieces; 2 ears corn each cut into 4 pieces; 1 lb unshelled shrimp; 3 1/2 lbs littleneck clams; 2 Tbsp toasted coriander seeds; 1 Tbsp toasted cumin seeds; 1 Tbsp kosher salt; 1 med onion thinly sliced; 1 head garlic cloves thinly sliced; 2 Fresno chilies thinly sliced into rings; 1 bay leaf; 1 lemon cut in thirds; 1 bottle dry white wine; 1 cup cilantro leaves

Clambake In A Pot

Eats Now Editorial Team · 494 kcal · Seafood

Clambake In A Pot – a delicious recipe with kielbasa, corn, shrimp, littleneck clams, coriander seeds, cumin seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clambake In A Pot

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