Oyster Rocks at the Rib Recipe

Name: Oyster Rocks at the Rib
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds fresh steamed spinach, drained; 1 medium onion, minced; 1 cup grated Parmesan; 4 tablespoons (1/2 stick) butter, melted; 1/4 cup white wine; 1/2 teaspoon cayenne pepper; 1/2 teaspoon black pepper; 2 dozen fresh raw oysters; 6 large slices ripe red tomato, quartered; 6 large slices provolone cheese, quartered; Lemon wedges, for serving; Hot sauce, for serving

Servings: persons

2 1/2 pounds fresh steamed spinach, drained
1 medium onion, minced
1 cup grated Parmesan
4 tablespoons (1/2 stick) butter, melted
1/4 cup white wine
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
2 dozen fresh raw oysters
6 large slices ripe red tomato, quartered
6 large slices provolone cheese, quartered
Lemon wedges, for serving
Hot sauce, for serving

1
Preheat the oven to 400 degrees F.
2
In a small bowl, combine the spinach, onion, Parmesan, butter, wine, cayenne pepper and black pepper.
3
Shuck the oysters and leave them on the half shell.
4
Top with a heaping tablespoon of the spinach mixture and arrange them on a baking sheet.
5
Bake for approximately 10 minutes.
6
Remove from the oven and top each with a slice of tomato and cheese.
7
Return to the oven and bake until the cheese melts.
8
Transfer the oysters to a serving platter and serve with a wedge of lemon and good hot sauce.
9
Enjoy!

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 pounds fresh steamed spinach, drained, 1 medium onion, minced, 1 cup grated Parmesan, 4 tablespoons (1/2 stick) butter, melted, and more.

Yes, Oyster Rocks at the Rib falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Rocks at the Rib

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