Spicy Stir-ffried Beef & Green Pepper

1. 1

   Cut the eggplant vertically into half first and then cut into rolling wedges.

2. 2

   Cut the green peppers similarly.Combine the seasonings in a bowl.

3. 3

   Put sesame oil, doubanjiang and garlic in a pan and fry on low heat until fragrant.

4. 4

   Then add the beef and continue to fry.

5. 5

   Put the eggplant into the pan (from Step 2), fry them until half done, and then add the seasonings that you made at Step 1.

6. 6

   Cover the pan to steam the eggplant until they are done.

7. 7

   Add the green pepper into the pan from step 3.

8. 8

   Keep simmering in the pan until most of the liquid is gone and that's it.

9. 9

   Mix occasionally to check how much liquid is left.

* Per serving · 4 servings · Values may vary.

No additional tips available.