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1
you want to start the shrimp topping before you make the crab.
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2
if you want to use fresh seasonings, just cook them down before you add the shrimp
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3
pre-heat oil in shallow pan
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4
season the shrimp with Louisiana season salt and saute' the shrimp in oil until they turn pink, then add 2 T. flour, onion, garlic, celery, bellpepper and cook that for another 5 minutes or until flour starts to darken and then pour in your broth, I used chicken 'cause its all I had on hand use what you have.
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5
cover this and let simmer on low, go make crabby pattys
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6
clean crabmeat, check for little pieces of shell and dump in a medium mixing bowl
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7
add the bread crumbs to crab and fold together
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8
now into the crab put in Heinz sauce, Worcestershire, and mayonnaise, onion and garlic powders also the celery
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9
now mix eggs together in another dish and add to the crab
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10
mix all this together really well, mixture will be very wet
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11
now that you have a wet mixture, you start slowly folding in flour, you made need more or less depending on wetness
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12
in shallow frying pan begin heating just enough oil to coat the whole bottom of pan
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13
using a large spoon, drop crab by spoonfuls in hot oil, do not press down , wait 1 minute and roll each patty over and now press down and cook for just another 1-2 minutes then remove to a paper towel.
