Smoked Salmon with Zucchini Pizza Crust Recipe

Name: Smoked Salmon with Zucchini Pizza Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Zucchini, finely grated, lightly packed; 1 cup Bob's Red Mill Almond Meal; 3 tbsp Egg Whites; 1 tbsp Coconut Oil; 1/2 tsp Oregano; 1/4 tsp Garlic Powder; 1/4 tsp Sea Salt; 4 oz Smoked Salmon ,thinly sliced; 1 cup Classico Traditional Basil Pesto; 1/2 medium Red Onion; 2 cup Kraft Fat Free Mozzarella

Servings: persons

2 cup Zucchini, finely grated, lightly packed
1 cup Bob's Red Mill Almond Meal
3 tbsp Egg Whites
1 tbsp Coconut Oil
1/2 tsp Oregano
1/4 tsp Garlic Powder
1/4 tsp Sea Salt
4 oz Smoked Salmon ,thinly sliced
1 cup Classico Traditional Basil Pesto
1/2 medium Red Onion
2 cup Kraft Fat Free Mozzarella

1
Place grated Zucchini in a strainer
2
Sprinkle the Zucchini with sea salt and toss
3
Place strainer over a large bowl and let the zucchini drain for 30 minutes
4
Preheat oven to 400F.
5
Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out.
6
Mix all of the ingredients together in a bowl
7
Add Almond meal as needed to make a dough(not too wet, not too dry)
8
On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact.
9
Place place the pan on the bottom of the oven and back for 20 minutes
10
Remove the pan and flip the crust, bake for another 5 minutes.
11
remove the crust
12
Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust
13
Bake on the top level of the pan for 3 minutes and remove.
14
Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove.
15
Add smoked salmon slices over the top of pizza and bake for 1 minute.
16
Remove and let cool fro 5-10 minutes.
17
(optional Capers can be added)

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup Zucchini, finely grated, lightly packed, 1 cup Bob's Red Mill Almond Meal, 3 tbsp Egg Whites, 1 tbsp Coconut Oil, and more.

Yes, Smoked Salmon with Zucchini Pizza Crust falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon with Zucchini Pizza Crust

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