Satay Seafood Risotto Recipe

Name: Satay Seafood Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 medium leek, thinly sliced; 2 cloves garlic, crushed or 2 teaspoons minced garlic; 2 cups arborio rice; 1 cup dry white wine; 1 litre (4 cups) fish or vegetable stock; 1 bunch asparagus, cut into 3cm lengths; 1/4 cup KRAFT Smooth Peanut Butter; 8 scallops; 8 green king prawns, shells and heads removed; 250g calamari hoods, thinly sliced; 500g black mussels

Servings: persons

1 tablespoon oil
1 medium leek, thinly sliced
2 cloves garlic, crushed or 2 teaspoons minced garlic
2 cups arborio rice
1 cup dry white wine
1 litre (4 cups) fish or vegetable stock
1 bunch asparagus, cut into 3cm lengths
1/4 cup KRAFT Smooth Peanut Butter
8 scallops
8 green king prawns, shells and heads removed
250g calamari hoods, thinly sliced
500g black mussels

1
Heat oil in a heavy based saucepan.
2
Add leek and garlic and cook over medium heat until soft.
3
Add rice and stir until toasted about 1-2 minutes.
4
Add wine and cook until evaporated.
5
Add stock, reduce heat to low, cover and simmer for 20 minutes or until rice is just cooked.
6
Stir infrequently.
7
Stir through asparagus, peanut butter and seafood, cook for a further 5 minutes.
8
Serve.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 1 medium leek, thinly sliced, 2 cloves garlic, crushed or 2 teaspoons minced garlic, 2 cups arborio rice, and more.

Yes, Satay Seafood Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay Seafood Risotto

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