Oyster Pone

1. 1

   If the oysters are in the shell, scrub them under running water and shuck them.

2. 2

   Drain and chop the oysters coarsely.

3. 3

   In a large bowl, lightly beat the egg.

4. 4

   Add the oysters, cornmeal, butter, salt, pepper and milk and stir to combine.

5. 5

   Preheat the oven to 275 degrees.

6. 6

   Lightly grease a small loaf pan and scrape in the batter, smoothing the top.

7. 7

   Bake for 60 to 70 minutes, until the top is golden.

8. 8

   Cool, then cut into slices to serve.

No additional tips available.