Oyster Dressing (Stuffing) Recipe

Name: Oyster Dressing (Stuffing)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 cup chopped celery; 1 cup chopped onion; 8 cups dry bread crumbs; 2 tablespoons chopped fresh parsley; 3 cups oysters, liquid reserved; 3 eggs, beaten; 1 1/2 teaspoons salt; 1/4 teaspoon ground black pepper; 1 teaspoon poultry seasoning; 1/2 teaspoon dried thyme

Servings: persons

1 tablespoon vegetable oil
1 cup chopped celery
1 cup chopped onion
8 cups dry bread crumbs
2 tablespoons chopped fresh parsley
3 cups oysters, liquid reserved
3 eggs, beaten
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
1 teaspoon poultry seasoning
1/2 teaspoon dried thyme

1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
2
Heat the oil in a large skillet over medium-high heat. Add celery and onion; cook and stir until tender, about 5 minutes. Mix in the bread crumbs and parsley and remove from the heat. Add the oysters and eggs, and season with salt, pepper, poultry seasoning and thyme. Stir in enough liquid from the oysters to moisten and mix everything thoroughly. Transfer to the casserole dish.
3
Bake in the preheated oven until the top is toasted and a knife inserted into the center comes out clean, about 45 minutes.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 cup chopped celery, 1 cup chopped onion, 8 cups dry bread crumbs, and more.

Yes, Oyster Dressing (Stuffing) falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oyster Dressing (Stuffing)

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