Oyster Dressing Grandmere Recipe

Name: Oyster Dressing Grandmere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter, cubed; 2 ounces slab or thick-cut bacon, diced; 1 stalk celery, diced; 1/2 green bell pepper, seeded and diced; 1/2 onion, finely diced; 2 cloves garlic, minced; 2 tablespoons sweet paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon cayenne pepper; 2 large baguettes, cubed (to yield about ½ cups); 4 dozen shucked oysters; 1 cup oyster liquor; 2 green onions, minced; 2 tablespoons chopped fresh parsley; 4 eggs; 1 teaspoon hot sauce; 1 teaspoon salt

Servings: persons

8 tablespoons butter, cubed
2 ounces slab or thick-cut bacon, diced
1 stalk celery, diced
1/2 green bell pepper, seeded and diced
1/2 onion, finely diced
2 cloves garlic, minced
2 tablespoons sweet paprika
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
2 large baguettes, cubed (to yield about ½ cups)
4 dozen shucked oysters
1 cup oyster liquor
2 green onions, minced
2 tablespoons chopped fresh parsley
4 eggs
1 teaspoon hot sauce
1 teaspoon salt

1
Preheat the oven to 350 degrees F. Grease a 10-by-14-inch or other similar-size shallow baking dish with 1 tablespoon of the butter and set aside.
2
Cook the bacon in a large skillet over moderate heat until crisp, about 5 minutes.
3
Add the remaining 7 tablespoons butter and let it melt, then add the celery, bell peppers, onions, and garlic and cook until the vegetables are soft, about 10 minutes.
4
Add the paprika, garlic powder, and cayenne and cook, stirring occasionally, for 2-3 minutes.
5
Put the baguette cubes into a large bowl.
6
Spoon the bacon and vegetable mixture on top.
7
Add the oysters and their liquor, along with the green onions and parsley.
8
Beat the eggs with the hot sauce and salt in a small bowl.
9
Pour the eggs into the bowl with the bread cubes and gently stir until the dressing is well combined.
10
Spoon the dressing into the prepared baking dish and bake in the upper third of the oven until heated through and crisp on top, about 45 minutes.
11
Serve hot.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 tablespoons butter, cubed, 2 ounces slab or thick-cut bacon, diced, 1 stalk celery, diced, 1/2 green bell pepper, seeded and diced, and more.

Yes, Oyster Dressing Grandmere falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oyster Dressing Grandmere

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