Florida Pinks & Chorizo Bites

1. 1

   In a medium bowl, combine the shrimp, garlic, oregano and olive oil, toss to coat.

2. 2

   Marinate in the refrigerator for 30 minutes.

3. 3

   Skewer one shrimp and one round of chorizo onto wooden toothpicks or skewers, Repeat with the remaining shrimp and chorizo.

4. 4

   Working in batches, heat 1 tablespoon of olive oil in a large skillet over medium high heat.

5. 5

   Place a few skewer into the pan and sear on both sides until the shrimp are cooked through and the chorizo is lightly browned, about 3 to 4 minutes.

6. 6

   Transfer the skewer to a serving platter and garnish with the parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.