How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Tartare Guacamole?

You need 15 ingredients. The key ingredients include: 2 ripe avocados, 1 serrano chili, minced (increase or decrease to make based on preferance), 1 tablespoon red onion, minced, 2 tablespoons cilantro, minced, and more.

Is Tuna Tartare Guacamole suitable as seafood?

Yes, Tuna Tartare Guacamole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Tartare Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Tartare Guacamole Recipe

Name: Tuna Tartare Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe avocados; 1 serrano chili, minced (increase or decrease to make based on preferance); 1 tablespoon red onion, minced; 2 tablespoons cilantro, minced; 3 ounces ahi tuna, cut into cubes; 2 tablespoons ponzu sauce; sprinkle of sesame seeds; 1 cup shredded jicama; 2 tablespoons chipotle mayo; salt and pepper to taste; fried wonton strips (optional); 2 cups mayonnaise; 2 tablespoons chipotle puree (canned chipotles in adobo pureed in a blender); 1 tablespoon honey; juice of 1/2 lime

Tuna Tartare Guacamole

Eats Now Editorial Team · 855 kcal · Seafood

Tuna Tartare Guacamole – a delicious recipe with avocados, serrano chili, red onion, cilantro, tuna, ponzu sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Tartare Guacamole

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