Citrus Buttered Lobster Tails

1. 1

   Partially thaw lobster tails.

2. 2

   Cut down the center of the shell and through the meat but not through the undershell.

3. 3

   Spread tail open, butterfly style.

4. 4

   Combine all other ingredients and brush over lobsters.

5. 5

   Place tails on foil on the grill, underside down.

6. 6

   Grill 15-20 minutes or until meat loses its translucency and can be easily flaked.

7. 7

   Loosen meat from shell.

8. 8

   Brush with butter mixture before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.