How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Lobster with Spicy Lemon Dressing?

You need 13 ingredients. The key ingredients include: 3 (16/20 count) shrimp, Clarified butter, Mixed mushrooms, 1/2 lobster boiled (1 claw and 1/2 tail), and more.

Is Shrimp and Lobster with Spicy Lemon Dressing suitable as seafood?

Yes, Shrimp and Lobster with Spicy Lemon Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Lobster with Spicy Lemon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp and Lobster with Spicy Lemon Dressing Recipe

Name: Shrimp and Lobster with Spicy Lemon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16/20 count) shrimp; Clarified butter; Mixed mushrooms; 1/2 lobster boiled (1 claw and 1/2 tail); Sake, to deglaze; Sugar snap peas; 1/2 cup grapeseed oil; 1 1/2 tablespoons soy sauce; 1 clove garlic, minced; 2 tablespoons lemon juice; Pinch salt; Pinch cayenne pepper; 1/4 teaspoon black pepper

Try this homemade Shrimp and Lobster with Spicy Lemon Dressing recipe the whole family will love. Made with shrimp, butter, mushrooms and lobster. Easy …

This Shrimp and Lobster with Spicy Lemon Dressing relies on simple, everyday ingredients such as (16/20 count) shrimp, clarified butter, mixed mushrooms and sake, to deglaze. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp and Lobster with Spicy Lemon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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