Oyster Corn Chowder

Name: Oyster Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 cup pasta, orzo; 3 cups chicken broth; 1/4 cup parsley leaves minced; 1/2 cup leeks chopped; 1/4 cup prosciutto minced; 1 1/2 cups corn; 1/2 teaspoon chipotle chili peppers powder; 2 tablespoons butter, unsalted; 2 1/2 cups cream; 1 pint oysters

Eats Now Editorial Team · Seafood

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Oyster Corn Chowder – a delicious recipe with pasta, chicken broth, parsley, leeks, corn, chipotle chili peppers powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup pasta, orzo
3 cups chicken broth
1/4 cup parsley leaves minced
1/2 cup leeks chopped
1/4 cup prosciutto minced
1 1/2 cups corn
1/2 teaspoon chipotle chili peppers powder
2 tablespoons butter, unsalted
2 1/2 cups cream
1 pint oysters

1
Cook the orzo according to the directions on the package and set aside.
2
Place the chicken broth, parsley, leeks, prosciutto, salt and pepper in a large sauce pan.
3
Simmer until the leeks are tender, or about 2 minutes.
4
Add the corn, butter, chile, cream and oysters with their liquor.
5
Simmer for 3 to 5 minutes longer and add the cooked orzo.
6
Stir and serve immediately.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup pasta, orzo, 3 cups chicken broth, 1/4 cup parsley leaves minced, 1/2 cup leeks chopped, and more.

Yes, Oyster Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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