How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Grilled Swordfish?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/4 cup lemon juice, 2 teaspoons Dijon mustard, 2 teaspoons finely chopped onion, and more.

Is Spicy Grilled Swordfish suitable as seafood?

Yes, Spicy Grilled Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Grilled Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Grilled Swordfish Recipe

Name: Spicy Grilled Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tablespoons olive oil; 1/4 cup lemon juice; 2 teaspoons Dijon mustard; 2 teaspoons finely chopped onion; 1/2 teaspoon ground black pepper; 1 teaspoon Cajun seasoning; 1 teaspoon chopped fresh cilantro; 1 pinch cayenne pepper, or to taste; 4 (8 ounce) swordfish steaks

Spicy Grilled Swordfish – a delicious recipe with olive oil, lemon juice, mustard, onion, ground black pepper, Cajun seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
1/4 cup lemon juice
2 teaspoons Dijon mustard
2 teaspoons finely chopped onion
1/2 teaspoon ground black pepper
1 teaspoon Cajun seasoning
1 teaspoon chopped fresh cilantro
1 pinch cayenne pepper, or to taste
4 (8 ounce) swordfish steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp With Cous Cous
Awesome Baked Clams
Biloxi Catfish
Sensational Shrimp Pizza

Spicy Grilled Swordfish

How did you like this recipe?

Frequently Asked Questions